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FUNCTION/DESIGN
Traditional cleaning methods mean that only the top surface of an area is cleaned. Although the area looks clean, germs and bacteria survive beneath the surface and continue to breed.
Steam cleaners have been designed to provide deep down cleaning, meaning that the area is thoroughly cleaned throughout and not just on the visible surface. Areas are left hygienic, free from germs and bacteria with minimal effort, new germs cannot find a proper ground to grow. Using a steam cleaner also means that the use of chemicals are reduced by 80-90% and the use of water is reduced by 90-95%.
Steamers work by transferring water from the cold water tank, through the boiler which heats it and turns it into steam at the nozzle. There are a range of accessories that can be attached to the lance in order to meet any cleaning requirement.
USAGE AREA
Removes limescale and stains from sinks, wash basins, baths and toilets, cleans and sanitises fridges, removes stubborn stains from carpets and soft furnishings. Cleans and degreases oven doors and racks. Cleans windows, mirrors, kitchen tiles, showers, bathrooms, cooker hobs, cooker hoods, fryers, griddles, freezers, microwaves, tiled or vinyl floors, car wheels or engines. Steam has been used to clean railways, ships and power stations for around 150 years.
GENERAL INFORMATION
All steam cleaners are mains operated.
ALTERNATIVES
To find an alternative to a steam cleaner please go to the “Which Machine?” page.
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